Starters
Polipo e Patate
£14.50
Octopus Potato Salad served with Olives in Lemon and Olive Oil Dressing.
Tartare di Tonno
£14.50
Fresh Tuna Tartare served with Avocado in a Lemon and Olive Oil Sauce.
Burratina ai Pomodorini
£12.50
Creamy Burratina with Cherry Tomatoes and Basil Pesto.
Main Courses
Casarecce con Salsiccia e tarufo
£18.00
Casarecce Pasta with Italian Sausage in a rich Truffle Cream Sauce finished with a hint of Tomato.
Fegato All’Uva
£21.50
Pan seared Calves Liver with Grapes in a delicate White Wine reduction.
Trancio di Tonno alla Griglia
£23.00
Grilled Tuna Steak glazed with Balsamic served with Rocket and Cherry Tomatoes.


