Chef’s Specials 2025-07-10T21:41:02+00:00

Starters

Polipo e patate
£14.50
Octopus Potato salad served with olives in lemon and olive oil dressing
Bruschettone All’Nduja Calabrese
£13.50
Toasted Farm Bread served with Goats Cheese, Cherry Tomatoes & ‘Nduja Calabrese (spicy spreaded paprika sausage)
Vitello Tonnato
£15.50
Thinkly sliced veal covered with mayo, tuna & capers sauce

Main Courses

Filetti di Spigola all’aqua pazza
£26.00
Seabass Fillets cooked in cherry tomatoes, garlic, herbs & lemon – salted water and wine.
Fegato all’Uva
£21.50
Pan fried calves liver with grapes in white wine sauce
Tagliata di Manzo
£26.50
Sirloin steak served on the bed of rocket salad with balsamic sauce

CARING FOR COMMUNITY

Every Year Ciao Bella takes part in the Lamb Conduit Street Festival in aid of children charities.

LIVE PIANO

Our resident pianist will play for your pleasure all your favourite Italian tunes every evening.

PRIVATE FUNCTIONS

We regularly host corporate and private parties on one or both floors.

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