Starters
Polipo e patate
£14.50
Octopus Potato salad served with olives in lemon and olive oil dressing
Bruschettone All’Nduja Calabrese
£13.50
Toasted Farm Bread served with Goats Cheese, Cherry Tomatoes & ‘Nduja Calabrese (spicy spreaded paprika sausage)
Vitello Tonnato
£15.50
Thinkly sliced veal covered with mayo, tuna & capers sauce
Main Courses
Filetti di Spigola all’aqua pazza
£26.00
Seabass Fillets cooked in cherry tomatoes, garlic, herbs & lemon – salted water and wine.
Fegato all’Uva
£21.50
Pan fried calves liver with grapes in white wine sauce
Tagliata di Manzo
£26.50
Sirloin steak served on the bed of rocket salad with balsamic sauce