Starters
Frittura di Calamari e Zucchine
£16.50
Deep fried fresh squid & courgette served with homemade tartar sauce
Fegatini di Pollo con Bacon
£12.50
Pan cooked chicken liver with bacon, served with baby spinach and Melba Toast
Zuppa di Patate e Porri
£11.50
Homemade Leek and Potatoes soup served with Crostini
Main Courses
Ossobuco alla Milanese
£32.00
Knuckle veal slowly cooked in a tasty sauce, served with saffron rice
Pollastrello alla Romana
£21.00
Oven cooked corn feed baby chicken, in garlic, rosemary, white wine sauce, served with roasted Potatoes and Broccoli
Pesce Spada ai Capari
£24.50
Pan Fried Swordfish served in a Capers, Butter and White Wine Sauce


