Starters
Gamberoni allo Zanzero
£13.50
Mediterranean prawns sauteed in butter, ginger & White Wine Sauce
Zuppa di Pasta e Fagioli
£11.00
Borlotti beans and pasta soup
Zucchine alla Parmigiana
£13.50
Layers of Courgettes lightly buttered with Tomato Sauce, Mozzarella,
Basil and Parmesan Cheese
Main Courses
Agnello al Porto
£29.00
Rack of Lamb served in a Port Wine Sauce
Tagliatelle al Ragu’ d’Agnello
£21.50
Fresh egg Tagliatelle with slow cooked Lamb Ragu’
Filetti San Pietro all’Aqua Pazza
£25.50
John Dory fillets cooked with cherry tomatoes, garlic, fresh herbs,
lemon and White Wine, served with new potatoes


