Starters
Mozzarella in Carrozza
£12.00
Deep Fried Mozzarella in Bread served on a Bed of Tomato Sauce
Calamari alla Griglia
£14.50
Fresh Grilled Calamari Sprinkled with Olive Oil and Lemon Sauce
Zuppa di Zucca
£11.50
Pumpkin Soup with Croutons
Main Courses
Pappardelle ai Porcini e Tagliata di Manzo
£24.50
Ribbon Egg Pasta with Sliced Scottish Sirlion Steak in Porcini Mushrooms & Red Wine Sauce
Pollastrello alla Brace
£19.50
Grilled Marinated Corn Feed Chicken with Rosemary and Garlic
Halibut al Limone
£21.50
Halibut in a Savoury Lemon Sauce served with Green Salad