Starters
Scamorza e Pere
Deep fried Breaded Smoked Cheese served with Pear in a Red Wine Sauce
Gamberoni al Limone
Peeled King Prawns ( medium size) cooked in Sorrento Lemon Zest Sauce
Salmone Affumicato con Mango
Scottish Artisan Lightly Smocked Salmon served with Fresh Mango
Main Courses
Trota alle Mandorle
Fresh Trout cooked in butter & Wine Sauce served with New Potatoes and Almonds Flakes
Agnello al Rosmarino
Rack of Lamb served on Garlic & Rosmery Sauce
Tagliatelle al Ragu’ D’Agnello e scaglie di Pecorino Sardo
Egg Pasta with Lamb Ragu served with Pecorino Sardo Flakes
Desserts
Slice of Traditional Classic Fruity Italian Panettone served with Coffee or Tea
Set Price £45.00
A discretionary 10% service charge will be added to your bill with much appreciation.
ALLERGENS AND INTOLLERANCE, PLEASE ASK FOR THE ALLERGEN MENU
