Chef’s Special 2018-02-08T22:51:33+00:00


Asparagi alla Milanese
Deep freid sparagus in breadcrumbs served with garlic & fresh mint sauce
Carpaccio di Pesce Spada
Thinly sliced sword fish with Lemon & dill sauce
Gamberoni allo Zenzero
Mediterranean prawns in Butter, ginger & White Wine sauce
Scamorza e Pere
Fried smoked Cheese served with cooked Pear & Red Wine sauce
Tonno e Fagioli
Borlotti Beans, Tuna and Red Onions salad

Main Courses

Osso Buco alla Milanese
Knuckle of veal served with saffron rice
Agnello al Rosmarino
Rack of lamb in White Wine, Garlic & Rosemary sauce
Calamari alla Provenzale
Squid cooked in chilly and Tomato sauce, served with plain Rice
Orata al Forno
Oven cooked Sea Bream fillet with light layers of fresh Courgette & Tomato
Bistecca alla Cacciatora
Sirloin steak in Tomato, Wild mushrooms sauce


Every Year Ciao Bella takes part in the Lamb Conduit Street Festival in aid of children charities.


Our resident pianist will play for your pleasure all your favourite Italian tunes every evening.


We regularly host corporate and private parties on one or both floors.