Starters
Frittura di Calamari e Zucchine
£16.50
Deep fried fresh squid & courgettes with homemade tartar sauce
Carpaccio Di Manzo
£16.50
Thinly sliced raw Beef fillet served in a lemon sauce, garnished with shaved Parmesan cheese and Rucola salad
Bruschettone alla ‘Nduja Calabrese
£13.50
Toasted farm bread served with goat cheese, cherry tomatoes & ‘Nduja Calabrese (spicy spreadered paprika sauce)
Main Courses
Ossobuco alla Milananese
£27.50
Knuckle veal slowly cooked in a tasty sauce served with saffron rice
Bistecca alla Pizzaiola
£25.50
Sirloin steak cooked in tomato, olive & capers sauce
Pesce Spada alla Griglia
£25.00
Grilled swordfish served with green salad and tangy lemon sauce
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