Chef’s Special 2018-09-07T12:38:22+00:00


Insalata di Gamberi di Fiume
Cray Fish, Celery & green Apple served with cocktail sauce
Salmone Marinato di Frutti di Bosco
Sliced Marinated Salmon Salad served with Mix Berries and balsamic sauce
Seppioline in Gauzzeto
Baby Cuttle Fish in garlic, chillies & white wine sauce served on a bed of Lentil
Funghi di Foresta
Sauted Mix Wild Mushrooms in garlic, chillies, bread crumbs Parmesan cheese & Parsley Garnished

Main Courses

Merluzzo Alla Partenopea
Oven Baked Cod Fillet in onion, cherry tomatoes sauce, Herbs and New Potatoes
Medaglioni di Maiale
Pork Fillet Madaglion cooked in wild mushrooms, white wine & cream sauce served with Butternut Squash Pure
Fegato alla Tirolese
Calves Liver cooked with onion, speck, balsamic vinegar & Red wine sauce served with Polenta
Salmone alla Senape
Supreme of Salmon in Mustard, Green pepper corn, Dill & cream sauce served with Spinach
Pizza della Casa
Fresh Cherry Tomato, Parma Ham and Creamed Cow Milk Mozzarella


Every Year Ciao Bella takes part in the Lamb Conduit Street Festival in aid of children charities.


Our resident pianist will play for your pleasure all your favourite Italian tunes every evening.


We regularly host corporate and private parties on one or both floors.