Starters
Fegatini di Pollo al Brandy
£12.50
Chicken Liver Sauted in Brandy & Balsamic sauce served with Melba Toast
Zuppa di Ceci
£10.50
Chicpeas Soup with cabbage
Bruschettone Alla’Nduja Calabrese
£14.50
Toasted farm bread served with goat cheese, cherry tomatoes & Nduja Calabrese (spicy spreaded paprica sausage)
Main Courses
Tagliatelle al Ragu’ D’Agnello
£21.50
Egg Ribbon Pasta with Lamb Ragu
Trancio di Tonno alla Griglia
£25.50
Grilled Tuna Steak in Balsamic Sauce served with Rocket & Cherry tomatoes Salad
Agnello Ai Fungi e Marsala
£29.50
Rack of Lamb with Mushroom and Marsala sauce