Chef’s Special 2019-06-04T21:21:33+00:00


Vitello Tonnato
Thinly sliced veal with tuna, capers, anchovies & mayo sauce
Zuppa di Melone & Zenzero
Cold melon & Ginger soup
Moscardini in Guazzetto di Zucchine  e Pomodorini
Baby Octopus in garlic, white wine, chillies, julienne of courgettes & cherry tomatoes
Carpaccio di Polipo e Rucola
Octopus carpaccio in Herbal & chilly sauce served in bed of Rocket salad

Main Courses

Pesce Spada alla Griglia
Sward Fish Steak grilled in herbal sauce
Sella D’Agnello in Crosta di Mandorle
Rack of Lamb in Almonds crust, served with artichokes bottom & spinach
Petto di Pollo alla Valdostana
Breast of Chicken with parma ham, fontina cheese & wild mushroom sauce
Pappardelle al Ragu D’Agnello
Ribbon pasta with Lamb Ragout
Pizza Salsiccia e Friarielli
White Pizza topped with Italian sausages, turnip top and scamorza cheese


Every Year Ciao Bella takes part in the Lamb Conduit Street Festival in aid of children charities.


Our resident pianist will play for your pleasure all your favourite Italian tunes every evening.


We regularly host corporate and private parties on one or both floors.