Starters
Gamberoni allo Zenzero
£15.50
King Prawns in a butter, ginger and white wine sauce.
Insalata di Polipo e Patate
£15.50
Octopus salad served with potatoes, olives in lemon & olive oil dressing.
Burrata al Pesto con Prosciutto Crudo
£15.50
Parma Ham and creamy Burrata served with drizzle pesto sauce.
Main Courses
Tagliatelle Casalinga
£18.50
Egg pasta tagliatelle served with courgettes cherry tomatoes & saffron sauce.
Coniglio al Finocchio
£23.50
Slow cooked rabbit in a fennel and tomato sauce.
Spigola agli Agrumi
£26.50
Fillets of seabass oven baked in lemon and orange sauce.


