Starters
Salmone con mango ed avocado
£16.00
Smoked Salmon served with Avocado and fresh Mango
Fritto mist di Zucchine, Cavolfiore e Calamari
£16.00
Mixed Fried Squid, Courgettes & Cauliflower
Main Courses
Tagliatelle al ragu Agnello
£18.00
Tagliatelle pasta served in a light lamb ragù sauce
Spigola agli Agrumi
£21.00
Seabass in citrus and served with Amalfi Lemons
Tagliata di Manzo al Balsamico
£21.00
Pan fried Seared Sirloin Steak cooked in garlic & Rosemary sauce & served in a bed of rocket salad with balsamic.