Chef’s Special 2020-07-08T23:22:42+00:00


Capesante con Pancetta
Pan fried Sea Scallops Wrapped in Pancetta, served with rocket salad
Prosciutto e Mango
Sliced Parma Ham with Mango
Caprino Panato
Deep fried breaded goat cheese, served with caramelised red onion in balsamic vinegar
Moscardini alla Marinara
Baby Octopus in garlic, oregano, tomato and white wine sauce, served with toasted bread

Main Courses

Osso Buco alla Milanese
Knuckle of Veal served with saffron rice
Sella D’Agnello alle erbe miste
Rack of Lamb in herbs crust and red wine sauce, served with violet mashed potatoes
Ravioli al Granchio ed Avocado
Ravioli filled with Crab and Avocado served with creamed zucchini and roast peppers sauce
Trancio di Salmone al Finocchio
Oven Baked Supreme of Salmon with chopped shallots onion, dressing on bed of fresh Fennels
Pizza della Casa
With tomato sauce, Mozzarella cheese, speck and burratina


Every Year Ciao Bella takes part in the Lamb Conduit Street Festival in aid of children charities.


Our resident pianist will play for your pleasure all your favourite Italian tunes every evening.


We regularly host corporate and private parties on one or both floors.