Chef’s Special 2018-11-14T23:17:43+00:00


Burratina Della Casa
Creamed Mozzarella on a Bed of Roasted Peppers and Speck
Cornetti di Bresaola
Rolled Cured Beef fillet with mascarpone cheese and rocket salad
Frittura Mista
Deep fried white bait, king prawns & crab claws
Capesante con Funghi e Pancetta
Sautee sea scallops in white wine sauce, garlic, chillies, wild mushrooms & pancetta

Main Courses

Filetti di Branzino in Caponata
Sea Bass fillets oven baked in herbs & white wine sauce served on a bed of Ratatouille
Nodino al Rosmarino
Veal Chop, in garlic, rosemary & white wine sauce, served with vegetables of the day
Merluzzo alla Livornese
Oven Baked Fresh Cod fillet in onion, tomato sauce, anchovies, Black olives & capers served with new potatoes and broccoli
Costolette D’Agnello al Dragoncello
Pan fried Lamb cutlets in white wine and tarragon sauce with rocket salad, sautee potatoes in herbs and breadcrumbs
Pizza Ciao Bella
Crumbled sausage, broccoli, Scamorza cheese, chillies and light tomato sauce


Every Year Ciao Bella takes part in the Lamb Conduit Street Festival in aid of children charities.


Our resident pianist will play for your pleasure all your favourite Italian tunes every evening.


We regularly host corporate and private parties on one or both floors.