Chef’s Special 2019-01-17T23:29:37+00:00


Fegatini di Pollo con Cipolle
Chicken liver served in red wine and onion served on a bed of Baby spinach
Trittico di Mare
Trio of smoked Halibut, smoked Salmon and Mediterranian Prawns
Crema di Broccoli e Dolcelatte
Creamed Broccoli Soup with with dolcelatte cheese and crispy pancetta
Gamberoni alla Veneziana
Sautee tail of Tiger Prawns in wine, garlic, chillies and crostini bread

Main Courses

Pesce Spada al Salmoriglio
Sword Fish pan fried in garlic, lemon and fresh oregano
Pappardelle al Ragu D’agnello e Porcini
Ribbon pasta with Lamb Ragout and Porcini
Filetti di Branzino agli Agrumi
Sea Bass Fillets oven Baked in Lemon and Orange sauce Served with potatoes of the day and French beans
Bistecca D’agnello
Lamb Steak cooked with white wine and artichokes
Grilled Rib Eye Steak served with thick cut chips and grilled tomstoes
Pizza Ciao Bella
Crumbled sausage, broccoli, Scamorza cheese, chillies and light tomato sauce


Every Year Ciao Bella takes part in the Lamb Conduit Street Festival in aid of children charities.


Our resident pianist will play for your pleasure all your favourite Italian tunes every evening.


We regularly host corporate and private parties on one or both floors.