Chef’s Special 2019-04-02T22:39:56+00:00


Tartare di Tonno
Fresh Tuna Tartare served with avocados in a lemon and olive oil sauce
Crema di Piselli and Pancetta
Peas and pancetta soup
Burratina con Vegetali alla Griglia
Creamed Cow milk mozzarella, served with grilled vegetables
Carpaccio di Manzo
Thinly sliced Raw Beef Fillet served with rocket & parmesan salad in Truffle oil dressing
Frittura di Gamberi Panati
Deep Fried breaded Prawns with spicy tomato sauce

Main Courses

Ossobuco alla Milanese
Knuckle of Veal served with saffron rice
Sella D’Agnello in Crosta alle Erbe
Rack of Lamb in herbs crust, served with spinach, sweet potatoes fries
Coda di Rospo allo Zanzero
Monk Fish Medalion in honey. ginger & Lime sauce served with mash potatoes & peas
Trancia di Tonno alla Griglia
Grilled Tuna steak served with rocket salad and cherry tomatoes
Pizza Salsiccia e Friarielli
White Pizza topped with Italian sausages, turnip top and scamorza cheese


Every Year Ciao Bella takes part in the Lamb Conduit Street Festival in aid of children charities.


Our resident pianist will play for your pleasure all your favourite Italian tunes every evening.


We regularly host corporate and private parties on one or both floors.