Chef’s Special 2019-03-05T21:40:33+00:00


Tartare di Tonno
Fresh Tuna Tartare served with avocados in a lemon and olive oil sauce
Crema di Porri e Patate
Leek and potato soup
Moscardini alla Pizzaiola
Baby Octopus in garlic, olives, capers, tomatoes served with croutons in a white wine souce
Burratina con Prosciutto e Melanzane
Cow milk cream mozzarella, served with Parma Ham & aubergine puree

Main Courses

Ravioli di Anitra
Homemade Duck ravioli cooked in a butter leek and carrot julienne sauce
Costolette D’Agnello alla Boscaiola
Lamb Cutlet cooked with herbs, wild mushroom red wine sauce served with polenta & broccoli
Filetto di Branzino alla Palermitana
Sea Bass fillet cooked with garlic, clams, mussels, fresh tomatoes in white wine sauce
Trancia di Tonno alla Griglia
Grilled Tuna steak served with rocket salad and cherry tomatoes
Pizza Salsiccia e Friarielli
White Pizza topped with Italian sausages, turnip top and scamorza cheese


Every Year Ciao Bella takes part in the Lamb Conduit Street Festival in aid of children charities.


Our resident pianist will play for your pleasure all your favourite Italian tunes every evening.


We regularly host corporate and private parties on one or both floors.