Starters – available soon
Tartare di Tonno
£15.50
Fresh Tuna Tartare served with Avocado in Lemon Olive Sauce
Polpo e Patate
£14.50
Octopus Potato Salad in Lemon and Green Olive Oil Dressing
Vegetali alla Griglia con Polenta
£14.50
Grilled Vegetables Marinated in Mint and Olive Oil served with Toasted polenta
Main Courses – available soon
Casarecce con salsiccia e Tartufo
£20.50
Casarecce Pasta Cooked with Sausage in a Truffle Cream sauce
Fegato con Bacon
£23.50
Grilled Liver cooked with bacon served on Bed of Rocket salad
Ossobuco alla Milanese
£29.00
Slow Cooked Knuckle in a tasty sauce served with Saffron Rice