Starters
Carpaccio di Polipo e Rucola
£14.50
Octopus Carpaccio in Herbal & Chilly Sauce served on a Bed of Rocket Salad
Bruschettone All’Nduja Calabrese
£13.50
Toasted Farm Bread served with Goats Cheese, Cherry Tomatoes & ‘Nduja Calabrese (spicy spreaded paprika sausage)
Ceasar Salad
£15.50
Crispy Romaine Lettuce served with Sliced of Grilled Chicken, Croutons, Cherry Tomatoes, Parmesan Cheese & Homemade Dressing
Main Courses
Nodino al Limone
£29.50
Veal Chop served in Lemon Sauce with New Potatoes
Trancio di Tonno alla Griglia
£25.50
Grilled Tuna Steak in Balsamic Sauce served with Rocket & Cherry Tomatoes Salad
Bistecca D’Agnello ai Carciofi
£28.00
Lamb Steak in Artichokes & White wine Sauce