Carpaccio di Pesce Spada
Thinly sliced sword fish with Lemon & dill sauce
Pesciolini Fritti
Deep fried White Bait served with tartar sauce
Asparagi con Uova in Camicia
Fresh Asparagus served with poached egg
Polipo Primavera
Semihot pan fried octopus served with tartar sauce
Salmone Affumicato & Mango
Smoked Salmon served with fresh mango

Main Courses

Baccala’ Braz
Fresh Codfish stripes cooked with egg, onions, potatoes lunette & parsley
Pollo dello Chef
Chicken breast with ham, onion, mustard cream, garlic & cherry tomato served with rice
Tonno Balsamico
Seared fresh tuna in a bed of rocket salad, topped with balsamic vinegar sauce
Agnello al Rosmarino
Rack Lamb in White Wine, Garlic & Rosemary Sauce
Caciucco Toscano
Mixed fish soup-sword fish, calamari, cod fish, sea bass, king prawns, clams & mussels cooked in tomato sauce & dill


Every Year Ciao Bella takes part in the Lamb Conduit Street Festival in aid of children charities.


Our resident pianist will play for your pleasure all your favourite Italian tunes every evening.


We regularly host corporate and private parties on one or both floors.