Starters
Fegatini di Pollo con Cipolle
£9.50
Chicken liver served in red wine and onion served on a bed of Baby spinach
Trittico di Mare
£11.50
Trio of smoked Halibut, smoked Salmon and Mediterranian Prawns
Crema di Broccoli e Dolcelatte
£5.50
Creamed Broccoli Soup with with dolcelatte cheese and crispy pancetta
Gamberoni alla Veneziana
£9.50
Sautee tail of Tiger Prawns in wine, garlic, chillies and crostini bread
Main Courses
Pesce Spada al Salmoriglio
£18.50
Sword Fish pan fried in garlic, lemon and fresh oregano
Pappardelle al Ragu D’agnello e Porcini
£11.00
Ribbon pasta with Lamb Ragout and Porcini
Filetti di Branzino agli Agrumi
£17.50
Sea Bass Fillets oven Baked in Lemon and Orange sauce Served with potatoes of the day and French beans
Bistecca D’agnello
£17.50
Lamb Steak cooked with white wine and artichokes
Costata
£19.00
Grilled Rib Eye Steak served with thick cut chips and grilled tomstoes
Pizza Ciao Bella
£14.50
Crumbled sausage, broccoli, Scamorza cheese, chillies and light tomato sauce