Starters
Burratina con vegetali alla griglia
£13.00
Grilled mix Vegetables with Bufala Burratina served in baslsamic sauce
Polipo e Paztate
£12.50
Octopus Potato Salad served in Lemon and olive oil dressing
Tartare di Tonno
£14.00
Fresh Tuna Tartare served with avocados in Lemon and olive oil sause
Main Courses
Trancio di Tonno alla griglia
£22.50
Grilled Tuna Steak in Balsamic Sauce served with Rocket salad & Cherry Tomatoes Salad
Rigatoni al Ragu’ D’Agnello
£17.50
Rigatoni pasta in slow cooked Lamb Ragu Sause
Fegato all’Uva
£21.50
Pan freid calves Liver with grapes in White wine Sause
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